FACULTY OF ENGINEERING
GRADUATE SCHOOL OF SYSTEMS ENGINEERING

Department of Biotechnology and Chemistry

Learning chemistry, biology, and essential aspects of medicine, food, and housing in everyday life, and leveraging information processing technologies to become engineers who can contribute to a sustainable society.

Chemical and Life Engineering Course

Studying chemistry and biology beyond disciplinary boundaries

This course explores the interdisciplinary field of "chemistry and life," providing students with broad knowledge and practical skills in chemistry and biology. Students develop the ability to solve problems collaboratively in teams with experts from different fields while fostering the capabilities to contribute meaningfully to society.

Environmental and Information Chemistry Course

Acquiring a wide range of knowledge from chemistry and biology to information processing technologies

Students gain comprehensive knowledge spanning from fundamental to applied sciences in chemistry, biology, and environmental studies, along with information technologies that integrate these disciplines. This course cultivates engineers and researchers capable of addressing environmental and life-related challenges and contributing to a low-carbon society.

Medical, Food, and Housing Chemistry Course

In-depth study of fields essential for daily life and health

This course covers the structure and functionality of components in pharmaceuticals, cosmetics, food, and building materials. Students are trained to tackle diverse challenges—from development and manufacturing to management—by creating high-quality, recyclable pharmaceutical containers, functional foods, and building materials that address indoor environmental concerns.

Qualifications to be targeted:

  • Food Sanitation Supervisor
  • Food Sanitation Inspector
  • Qualification Test for Bioengineer (Middle & Upper Classes)
  • Certified Environmental Measurer
  • Hazardous Materials Engineer’s Licenses (Classes A & B)
  • Pollution Control Manager (related to water, air, and dioxins)
  • Person Responsible for Handling Poisonous Substances and Deleterious Substances
  • HACCP Manager
  • Junior High School Teacher, 1st Class (Science & Technical Arts)
  • High School Teacher, 1st Class (Science & Industry)
  • Others