Researchers

OGAWA Naoko

OGAWA Naoko: Lecturer

Faculty	Department of Food Science and Nutrition
Researchmap	https://researchmap.jp/read0165826

Research Activities

Research Areas

Life sciences, Nutrition and health science
Life sciences, Nutrition and health science

Research Interests

健康寿命の延伸, 体組成, タンパク質摂取, 朝食摂取, 食事バランス, フレイル予防, 時間栄養学, 筋肉量, 栄養教育, 食習慣, 女子サッカー選手, 遠隔栄養教育, 個別栄養教育, 糖尿病予防教室, ジュニアラグビー選手, スポーツ栄養学, ヒトエグサ

Published Papers

Comparative effects of cooking techniques on nitrite reduction in sausages
Akihiro Yoshie; Tomoko Inubushi; Ae Masamichi; Naoko Ogawa; Norio Kamemura
Journal of Food and Nutrition Research , 1-7, 11, Jul. 2026 , Refereed
Development and Effectiveness Verification of a Nutrition Education Program for Physical Development and Performance Enhancement of University Women’s Soccer Players
Naoko Ogawa
日本食育学会誌 20 (2) , 99-114, 2026 , Refereed
Effect of a Six-month Program of Chering Each Bite of Food 30 Times on the Body among Adults
Naoko Ogawa; Akane Fukuura
日本食育学会誌 17 (4) , 171-177, Oct. 2023 , Refereed

栄養教育論実習・演習 , 逸見幾代; 下岡里英; 水津久美子; 野津あきこ; 牧野みゆき; 荒木裕子; 石見百江; 小川直子; 坂本達昭; 高木尚紘; 土海一美; 平田なつひ , 栄養教育プログラムの作成、栄養教育の実践 , ドメス出版 , Apr. 2017
PDCAに基づく給食経営管理実習 , 化学同人 , 2009

Conference Activities & Talks

大学生女子サッカー選手に対する栄養教育マネジメント効果の検討 , 小川直子 , 第12回日本食育学会学術大会 , 7, Jul. 2024
オペラント条件付けの正の強化子による高齢者の歩数強化が食意識と体格に及ぼす影響 , 小川直子 , 第68回日本栄養改善学会学術総会 , Oct. 2021
アオサノリ（ヒトエグサ）の摂取が体格指標、臨床検査値に及ぼす影響 , 小川直子 , 弟８回日本食育学会 , May. 2020

The effect of dietary loading with digestion resistant dextrin to reduce the risk of diabetes , Kanako Hirabe; Mayumi Yamamoto; Tomi Tsuda; Junko Matsushita; Tomoko Inubushi; Naoko Ogawa; Ritsuyo Nakagawa; Etsuko Uchida; Seiichi Hashida , Technical bulletin of Tokushima Bunri University , 85 , 77 , 86 , Mar. 2013
Summary:Objective: Early identification of pre-diabetes and subsequent dietary counseling and exercise guidance are thought to be important in the prevention of the onset of diabetes. We initially conducted an intervention study to determine the effects of dietary fiber on the reduction of diabetes risk. However, it was difficult for subjects to maintain an adequate daily intake of fiber from diet alone. We therefore introduced a supplement that could be easily taken and would boost the dietary fiber intake of subjects. The purpose of the current study was to determine the reduction in diabetes risk of dietary loading with digestion resistant dextrin. Design and methods: Forty-six volunteers, who were pre-obese, were divided into two groups and studied in a crossover design intervention study consisting of a 3-month study period and one-month interval between treatment periods. The supplement group was given resistant dextrin (dietary fiber content, 13.8 g/day) for 3 months while the control group did not receive any supplement. The biomarkers leptin, adiponectin, soluble insulin receptor and insulin in urine and blood were measured by an ultra-sensitive enzyme immunoassay (ICT-EIA method). Results: 1.5-Anhydro-D-glucitol (1.5-AG) levels, an index of postprandial hyperglycemia, were significantly improved in the supplement group compared to controls. Although significant improvements in HbA1c levels were observed in both the supplement and control groups after the study period, there were no significant differences between these two treatment groups. We observed no significant changes in the levels of the biomarkers at the end of the study period. Conclusion: Supplementation with digestion-resistant dextrin for 3 months resulted in an improvement in postprandial hyperglycemia but did not result in improvements in HbA1c, fasting blood glucose levels and biomarkers.
児童に対する栄養教育方法の一考察－保護者の子供の健康づくりに対する意識からの検討－ , 檜垣俊介; 熊崎貴仁; 上述麻耶; 小川直子; 稲井玲子 , 食育学研究 , 6 , 2 , Dec. 2012
食物のアレルギー発症に及ぼす影響（Ⅰ）アンケート調査 , 2001